1 grahm cracker pie crust
8 oz. cream cheese(room temp.)
1 8 serving sized pkg. Jello (any flavor!)
1 1/2cup boiling water
15 icecubes

In a large bowl, pour boiling water into jello
stir till disolved
put in ice cubes and stir til it starts to thicken
take out any unmelted ice.
beat in cream cheese at hich speed til smooth
pour onto crust and refridgerate 4 hours!...enjoy!